19 Makanan Khas Toraja Wajib Coba [Updated 2020]

Makanan Khas Toraja

1. Pantollo Pamarassan
2. Pantollo Bale ((Ikan)
3. Pantollo Lendong (Belut)
4. Pa’piong Manuk Ayam/ Dangkot
5. Pa’piong Bo’bo Nasi
6. Pokon (Lontong)
7. Palopo
8. Kapurung
9. Dangkot Daging Kotte Bebek
10. Deppa Tori
11. Kopi Toraja
12. Koteng/ Subo (Keong)
13. Pangrarang (Sate)
14. Tu’tuk Uban
15. Krikik
16. Tamarella Juice
17. Tu’tuk lada Katokkon
18. Jipang
19. Cabai Katokkon

Makanan Khas Toraja

Pantollo Pamarassan

Pantollo Bale ((Ikan)

Pantollo Lendong (Belut)

Pa’piong Manuk Ayam/ Dangkot

Pa’piong Bo’bo Nasi

Pokon (Lontong)

Palopo

Kapurung

Dangkot Daging Kotte Bebek

Deppa Tori

Kopi Toraja

Koteng/ Subo (Keong)

Pangrarang (Sate)

Tu’tuk Uban

Krikik

Tamarella Juice

Tu’tuk lada Katokkon

Jipang

Cabai Katokkon